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Welcome to our GN pan guide, an essential part of any professional kitchen equipment & supplies. As a high-quality производитель и поставщик товаров для общественного питания, we are here to share GN pan’s knowledge with you. Learn about the design, sizes, and functionality of GN pans. We hope this article provides you with valuable insights to help you choose the right GN pan solutions.
What is GN Pan?
GN pan (Gastronorm Pan) is a professional food container widely used in the catering industry, hotels, and kitchens for the storage, preparation, and display of food. GN pans are designed to meet international standards and are easily compatible with various kitchen equipment (e.g. hot cabinets, refrigerators, steamers, etc.).
European Style GN Pans
European-style GN pans follow standardized dimensions commonly used in Europe. Full-size (1/1) pans are typically 530mm x 325mm and are made from durable materials like stainless steel, making them ideal for professional kitchens.
American Style GN Pans
While adhering to the same basic GN dimensions, American-style GN pans might include features such as reinforced corners or slight depth variations to suit North American kitchen preferences.
Punch Style GN Pans
These GN pans have holes punched in the bottom, allowing for drainage during steaming, blanching, or cooling processes. They come in standard GN sizes and are compatible with gastronorm containers.
Each style of GN pan has its unique characteristics and is designed to cater to specific needs within professional kitchens. When selecting the appropriate GN pan, consider the specific requirements of your kitchen environment, including the type of food preparation tasks, the need for specialized features like perforation, and compatibility with existing equipment.
GN Pan (Gastronorm Pan) Size
The size of the GN pan is standardized for easy use in different cooking and storage environments. Common sizes include GN 1/1, GN 1/2, GN 1/3, GN 1/4, GN 1/6, GN 1/9, where “1/1” indicates the maximum size, and the other sizes are its split proportion.
1/1 GN Pan: Dimensions: 530 mm x 325 mm (21 in x 12.8 in)
1/2 GN Pan: Dimensions: 325 mm x 265 mm (12.8 in x 10.4 in)
1/3 GN Pan: Dimensions: 325 mm x 175 mm (12.8 in x 6.9 in)
1/4 GN Pan: Dimensions: 265 mm x 162 mm (10.4 in x 6.4 in)
1/6 GN Pan: Dimensions: 176 mm x 162 mm (6.9 in x 6.4 in)
1/9 GN Pan: Dimensions: 108 mm x 162 mm (4.3 in x 6.4 in)
GN Pan (Gastronorm Pan) Features
- A variety of materials:
GN pans can be made of materials such as stainless steel, plastic, or glass. Stainless steel GN pans are durable and easy to clean, suitable for high-temperature environments; Plastic GN pans are light, and suitable for refrigeration; Glass GN pans are suitable for display and microwave heating. - Wide applicability:
GN pan can be used for cooking, storage, refrigeration, and display, and are suitable for a variety of foods, including hot dishes, cold dishes, salads, desserts, and more. - Easy to stack and store:
GN pans are designed to be stackable, saving storage space and facilitating daily use. - Abundant accessories:
GN pans can be used with a variety of accessories, such as lids, dividers, shelves, etc., to meet different food storage and display needs.
Attention in the Use Process
- Avoid overheating
When heating the GN pan, pay attention to temperature control to avoid deformation or damage caused by overheating of the plate. - Pay attention to food safety
Make sure the GN disk is clean before use to avoid cross-contamination. When storing food, follow the principle of “first in, first out” to ensure that the food is fresh. - Direct contact with the fire source is not recommended
GN plate is not suitable for heating directly on the open fire, should use the oven, steamer and other equipment to heat. - Use the right tools
When taking food from the GN dish, use plastic or wood tools and avoid scratching the surface of the dish with metal tools. - Avoid drastic temperature changes
Do not put the hot GN tray directly into cold water or the refrigerator, so as not to cause deformation due to sudden drop in temperature. - Inspect for damage
Inspect GN pan regularly for scratches, dents, or other damage that may affect food safety and use. - Appropriate label
If you store multiple different types of food, it is recommended to use labels to indicate the contents and storage dates for easy management.
Through the correct use and maintenance of GN pan, you can effectively improve the efficiency of the kitchen, while ensuring the safety and quality of food. Hope the above information is helpful to you!
Application Scenarios of GN pan
Buffet: GN pans are often used in buffet restaurants to hold a variety of dishes for the convenience of customers.
Food service: In hotels and restaurants, GN pans are used to prepare and store dishes for quick delivery.
Food processing: In the kitchen, GN pans are used for the preparation and storage of ingredients, ensuring hygiene and convenience.
Cold storage and heat preservation: GN pans are suitable for use in cold storage and heat preservation equipment to ensure the freshness and temperature of food.
Заключение
The GN pan has become an indispensable tool in the catering industry due to its standardization, durability, and versatility. Whether used for everyday cooking, storage, or display, GN plates offer great convenience and efficiency.
High Quality GN Pan (Gastronorm Pan) Wholesale Solution
Yongyu stainless steel catering supplies manufacturer, specializing in the production and wholesale stainless steel принадлежности для кейтеринга, including stainless steel GN pans, stainless steel trays and food pans, food storages, chafing dishes, etc. Based on a professional design team, we provide one-stop OEM and ODM services, e-commerce procurement services. Welcome to contact us for more information today!
